Food labels are one of the most versatile and complex label types based on compliance with rigorous federal government policies and standards. Such elements as applied products, information content and efficiency attributes, consisting of, temperature, moisture and damage resistance, should be taken into consideration in order to develop food labels conforming to the item function and requirements. When developing food labels a manufacturer needs to find a way to combine the following specifications:
– Appropriate product. Characteristic of the product selected for specific food labels should correspond to their transportation and storage conditions. This is important in order to both preserve the valuable look and fulfill the relevant regulative requirements of foodstuff. Whatever the item type food labels must be safe for health and environment;
– Appropriate rates. Food labels might be pre-printed or customs. Pre-printed food labels bear an uniform neutral design corresponding to a specific item type. Pre-printed food labels are a basic and economical option typically used for everyday intake food products. Premium class and exclusive items need more costly custom-made food labels with an unique design and fancy printing functions such as foil marking, lamination, protection movie, holograms, and so on
– Attractive design according to the nature of a product. Food labels are an essential part of a product directly interacting with the customers. Shapes, colors, images and other typographic elements transmit non-verbal information which may motivate trust or trigger subconscious repulsion. When it comes to food labels develop it is constantly advisable to recur to expert assistance in order to make sure product popularity in the future;
– Corresponding content. Inning accordance with law existing in the majority of countries details provided on food labels must include manufacturer information, complete product name, item content, nutrition facts, production and expiration dates, application rules, consumption, storage and disposal recommendation. The producer may include other truths, emphasize particular parts of info or make them look unimportant using various text colors and typefaces at his own discretion.
Food labels are classified by the applied materials. The most common kinds of food labels are:
Glue-applied paper labels
Self-adhesive paper labels
Self-adhesive polymer labels
Depending on a glue type, self-adhesive food labels may be detachable and non-detachable. According to their place on a product there may be frontal, side and additional food labels. Also, particular types of foodstuff such as bottles are produced with heat shrinkable labels. Made from flexible polymer film, heat shrinkable (shrink-sleeve) bottle identifies cover the product almost entirely serving both as a marking and a seal. Soft drinks and other drinks are the most common bottled items featuring diminish sleeve bottle labels. Apart from the shrink-sleeve bottle labels, other common kinds of labels are utilized for bottled products. Thus, alcohol beverages typically come with glue-applied labels printed by the flexography or offset printing techniques. Bottle labels likewise fall under various types inning accordance with the application spot and purpose:
Frontal bottle labels
which contains the name, logo and other crucial information about the beverage;
Shoulder bottle labels
Shoulder Bottle Labels are generally found directly above the frontal one;
Back Bottle Labels
Back Bottle Labels are the bottle labels put on the back of a bottle consisting of information on the drink manufacturer and content;
Collar Bottle labels
Collar Bottle labels are the bottle label used around the bottle neck.
High-quality bottle labels used for expensive alcohols typically feature defense aspects against imitations. Such details as barcodes, holographic images, security sticker labels and other components, hard to reproduce, protect drinks from adulteration.